Matratva Organic
Sankhee
Sankhee
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Sankhee- are a famous North Indian household snack. Specially prepared during holi and Diwali. These thin, crispy sticks are also a tea time snack.
They are made with wheat maida and have sea salt, ajawain seeds and are fried in organic cold pressed ground nut oil.
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Product FAQ
What is Sankhee?
Sankhee is a traditional crispy namkeen made from gram flour and mild spices. It has a unique shape and a crunchy texture, making it a delicious snack.
Is Sankhee healthy?
Yes, it is made with organic ingredients and contains no artificial flavors, making it a good snack option.
How can we eat Sankhee?
You can enjoy it with tea, mix it in chaats, or eat it with chutney for extra flavor.
Can kids eat Sankhee?
Yes, kids can enjoy Sankhee as a light snack, but in moderation as it is fried.
How should we store Sankhee?
Keep it in an airtight container to maintain its crispiness and freshness for a long time.
