Gir Cow A2 Desi Ghee & Jaggery I Special Combo

Matratva A2 ghee is a premium dairy product made from the milk of Gir cows, which are an indigenous Indian cattle breed known for predominantly producing A2 beta-casein protein in their milk.

PREPARATION METHOD:
Our Ghee is manufactured fresh, in small batches. We use Traditional Vedic Bilona (Hand Churned) Method to extract butter from curd, and then heat this butter over the traditional “chula” to make our A2 ghee. This ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Gir breed of cows directly from our farms.

DESI JAGGERY:
Desi Jaggery is a natural sweetener deeply rooted in Indian culture and culinary traditions. It is appreciated for its distinct flavor, health benefits, and versatility in various recipes. Matratva Jaggery is made by extracting the juice from organic sugarcane, then heating and boiling it until it thickens and solidifies. The resulting product is molded into various shapes, such as blocks. Desi Jaggery typically has a brown or dark brown color, ranging from golden to almost black. It is a common ingredient in traditional sweets, desserts, and savory dishes. It's also used in preparing traditional Ayurvedic and herbal remedies.