Matratva Organic
Jaggery | 100% Organic
Jaggery | 100% Organic
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DESI JAGGERY:
Desi Jaggery is a natural sweetener deeply rooted in Indian culture and culinary traditions. It is appreciated for its distinct flavor, health benefits, and versatility in various recipes. Matratva Jaggery is made by extracting the juice from organic sugarcane, then heating and boiling it until it thickens and solidifies. The resulting product is molded into various shapes, such as blocks. Desi Jaggery typically has a brown or dark brown color, ranging from golden to almost black. It is a common ingredient in traditional sweets, desserts, and savory dishes. It's also used in preparing traditional Ayurvedic and herbal remedies.
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Product FAQ
What is Jaggery made from?
Jaggery is made from sugarcane juice or palm sap and is a natural sweetener.
Why is Jaggery better than sugar?
Jaggery has vitamins and minerals, while sugar is processed and lacks nutrients.
Can Jaggery be eaten daily?
Yes, in small amounts, it helps digestion, provides energy, and boosts immunity.
How can we use Jaggery in food?
Jaggery is used in sweets, tea, laddoos, and jaggery roti for a natural sweetness.
How should we store Jaggery?
Store it in a dry, airtight container to prevent it from melting or getting sticky.
