Paan Gulkand

PAAN GULKAND:
Gulkand, often referred to as the "Rose Petal Jam," is more than just a sweet treat; it is a reflection of India's rich cultural heritage and the age-old practice of using natural ingredients for culinary and medicinal purposes. Matratva Pan Gulkand is made by using desi gulab petals, desi mishri, fennel seeds, and  betel leaves; and is believed to aid digestion. The soothing aroma of roses in Gulkand is known to have a calming effect on the mind and can help reduce stress and anxiety. Whether enjoyed in a traditional paan, as a dessert, or as a refreshing drink, Gulkand continues to captivate the taste buds and offer a range of health benefits to those who savor its sweet essence.