Paan Gulkand
Paan Gulkand
PAAN GULKAND:
Gulkand, often referred to as the "Rose Petal Jam," is more than just a sweet treat; it is a reflection of India's rich cultural heritage and the age-old practice of using natural ingredients for culinary and medicinal purposes. Matratva Pan Gulkand is made by using desi gulab petals, desi mishri, fennel seeds, and betel leaves; and is believed to aid digestion. The soothing aroma of roses in Gulkand is known to have a calming effect on the mind and can help reduce stress and anxiety. Whether enjoyed in a traditional paan, as a dessert, or as a refreshing drink, Gulkand continues to captivate the taste buds and offer a range of health benefits to those who savor its sweet essence.
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Product FAQ
What is Paan Gulkand?
It is a sweet mix of rose petals, sugar, and paan flavors, used as a mouth freshener.
Is Paan Gulkand good for digestion?
Yes, it helps in digestion, cools the body, and improves gut health.
Can kids eat Paan Gulkand?
Yes, but in small amounts, as it contains sugar and is best as an occasional treat.
How can we eat Paan Gulkand?
It can be eaten directly, mixed in milk, or added to sweets.
How should we store Paan Gulkand?
Keep it in an airtight jar in a cool place to keep it fresh.