Matratva Organic
Gud Papdi
Gud Papdi
Couldn't load pickup availability
Gud papdi is one of the famous traditional sweet of India which is prepared during the various Indian festivals.
They are freshly made at the farm in small batches, and the organic ingredients used in its making are sharbati wheat flour, white seasame seeds, cold pressed ground nut oil and desi jaggery.
Share
Currently 92 items are in stock!
Product FAQ
What is Gud Papdi?
Gud Papdi is a sweet made with wheat flour, jaggery, and ghee, popular for its soft texture.
Is Gud Papdi healthy?
Yes, it contains jaggery and ghee, providing energy, iron, and good fats for a healthy body.
Can we eat Gud Papdi daily?
Yes, but in moderation, as it is sweet and high in calories, best eaten during winters.
How should we store Gud Papdi?
Keep it in an airtight container in a cool place to maintain its softness and freshness.
Why is Gud Papdi eaten in winter?
It gives warmth, boosts immunity, and strengthens bones, making it a great winter sweet.
