Matratva Organic
Raita Boondi Nugrey | Organic Namkeen
Raita Boondi Nugrey | Organic Namkeen
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Matratva Nugrey Namkeen is one of the organic certified namkeen products offered by Matratva.
PREPARATION:
Freshly prepared Raita Boondi is fried in “Organic Cold Pressed Groundnut Oil” which keeps the snack tasty and healthy for consumption. We also use sea salt which is hand pounded in all our snacks, as it is high in minerals and helps in absorbing potassium from other food.
PACKAGING:
Packed in food grade approved, standing pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.
ORGANIC INGREDIENTS:
Prepared with Organic Besan, sea salt and other Organic Spices. No colour, no soda or preservatives added. All our products are made from Organic Ingredients without compromising the taste that we love.
TASTE:
Classic Salty Taste. Feels amazing with chaat recipes like Dahi Bhalla, Dahi Vada or added in Jaljeera or mixed in the spicy water of Pani Puri.
TEXTURE:
Tiny, round & crunchy Boondi. These crispy tiny balls (Boondi) when mixed with Dahi/Curd makes an excellent Boondi Raita. This Raita goes very well with Dishes like Biryani & Pulao.
SHELF LIFE:
Best before 4 months from manufacturing. Store in cool and dry place & do not refrigerate.
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Product FAQ
What is Raita Boondi Nugrey?
It is small, crispy balls made from gram flour, used to add crunch to raita and chaats.
Is Raita Boondi healthy?
Yes, it is made with organic ingredients and is light and crunchy.
How do we use Raita Boondi?
Soak it in curd with spices to make raita or eat it as a snack.
Can we eat Boondi alone?
Yes, it can be eaten as a crispy snack with spices and chutney.
How should we store Boondi?
Keep it in an airtight jar to maintain its crispiness.
