Organic Groundnut Oil

Making Method: Cold-pressed groundnut oil is produced by wood  pressing the native varities of peanuts to extract the oil. This method preserves the oil's natural flavor and nutrients.

Benefits: Groundnut oil is rich in heart-healthy monounsaturated fats, antioxidants, and vitamin E. It may help reduce the risk of heart disease and lower cholesterol levels.

Uses: It is used for frying, sautéing, and in salad dressings. It has a mild nutty flavor that complements various cuisines.

Storage: Store in a cool, dark place to prevent rancidity. Refrigeration is not necessary but can prolong its shelf life.