Dry Sangri | 100% Organic

Dry Sangri originates from the arid regions of Rajasthan, where the khejri tree thrives in the harsh desert climate. The pods of the khejri tree, known as Sangri, are carefully harvested by local farmers and sun-dried to preserve their natural flavor and nutritional properties. With its ability to withstand extreme temperatures and minimal water availability, Dry Sangri symbolizes resilience and sustenance in the face of adversity, reflecting the spirit of Rajasthan's desert landscape.

Benefits: Discover the culinary and nutritional benefits of Dry Sangri:

1. Crunchy Texture: Dry Sangri boasts a unique crunchy texture that adds a delightful contrast to dishes, enhancing their sensory appeal and mouthfeel.
2. Tangy Flavor: Sangri pods are naturally tangy, imparting a distinct sourness to dishes that complements the rich and spicy flavors of Rajasthani cuisine.
3. Nutrient-Rich: Sangri is rich in vitamins, minerals, and antioxidants, offering potential health benefits such as immune support and oxidative stress protection.
4. Digestive Aid: In traditional medicine, Sangri is believed to aid digestion and promote gastrointestinal health, making it a valued ingredient in Rajasthani culinary traditions.

Texture and Taste: Dry Sangri features a wrinkled appearance and a chewy texture, with a tangy and slightly bitter flavor profile. When rehydrated, it softens slightly while retaining its distinct texture and flavor, making it a versatile ingredient in both traditional and contemporary dishes. Whether stir-fried with spices, simmered in curries, or incorporated into salads, Dry Sangri infuses dishes with its unique essence, transporting diners to the sun-drenched landscapes of Rajasthan with every bite.

Shelf Life: When stored in a cool, dry place away from moisture and direct sunlight, Dry Sangri maintains its quality and flavor for an extended period.