Matratva Organic
Dal Moth Namkeen | Organic Namkeen
Dal Moth Namkeen | Organic Namkeen
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Matratva Dal Moth Namkeen is an organic certified namkeen products offered by Matratva.
PREPARATION:
Freshly prepared Dal Moth is fried in “Organic Cold Pressed Groundnut Oil” which keeps the snack tasty and healthy for consumption. We also use sea salt which is hand pounded in all our snacks, as it is high in minerals and helps in absorbing potassium from other food.
PACKAGING:
Packed in food grade approved, standing pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.
ORGANIC INGREDIENTS:
Prepared with Organic Masoor Dal, sea salt and other Organic Spices. No colour, no soda or preservatives added. All our products are made from Organic Ingredients without compromising the taste that we love.
TASTE:
Tangy & Spicy Taste. Dal Moth namkeen generously seasoned with salt, pepper, and chatpata spices can rock your tea-time.
TEXTURE:
Crunchy Masoor Dal with crispy Sev. Dissolves easily in mouth within few bites.
SHELF LIFE:
Best before 4 months from manufacturing. Store in cool and dry place & do not refrigerate.
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Currently 90 items are in stock!
Excellent in taste, crunch and healthy too!
Product FAQ
What is Dal Moth Namkeen?
Dal Moth Namkeen is a crunchy and spicy snack made from fried lentils, organic spices, and nuts. It is tasty and healthy.
Is Dal Moth a healthy snack?
Yes, it is rich in protein and fiber, making it a good snack. But it should be eaten in moderation as it is deep-fried.
Can kids eat Dal Moth Namkeen?
Yes, kids can eat it in small amounts. It is crunchy and tasty, but not too much because it contains spices.
Why is Dal Moth called an organic snack?
It is organic because it is made from natural ingredients without harmful chemicals, preservatives, or artificial flavors.
How do we store Dal Moth Namkeen?
Keep it in an airtight container in a cool, dry place to maintain its crunchiness and freshness for a long time.
