Organic Chitra Rajma

Elevate your culinary experience with Matratva Organic Chitra Rajma, a wholesome and nutritious ingredient that embodies the essence of Uttarakhand's culinary heritage. From its origins in the fertile lands of Uttarakhand to its numerous health benefits, delightful taste, and versatility in cooking, Organic Chitra Rajma is a must-have addition to your pantry. Explore the flavors of tradition and wellness with every bite of this indigenous legume.

Benefits: Packed with essential nutrients, Matratva Organic Chitra Rajma offers a plethora of health benefits:

1. Protein Powerhouse: A rich source of plant-based protein, rajma aids in muscle building and repair.
2. Fiber-Rich: Abundant in dietary fiber, it promotes digestive health and aids in weight management.
3. Blood Sugar Control: Its low glycemic index makes it an ideal choice for individuals with diabetes, helping to stabilize blood sugar levels.
   
4. Nutrient Density: Organic Chitra Rajma is packed with vitamins, minerals, and antioxidants that support overall well-being and immune function.

Texture and Taste: Matratva Organic Chitra Rajma is known for its creamy texture and hearty flavor. When cooked to perfection, the beans retain their tender yet firm texture, making them an ideal addition to a variety of dishes. Whether incorporated into savory curries, salads, or soups, the distinct taste of rajma adds depth and richness to every bite.

Shelf Life: When stored in a cool, dry place, Matratva Organic Chitra Rajma has a shelf life of up to 12 months. Properly sealed and protected from moisture, sunlight, and pests, these organic beans retain their freshness and nutritional value for an extended period.